The best taverns in the 19th district in Vienna
A Viennese legend: home-style cooking in a class of its own, a wine list with an exceptional depth of vintages, friendly service and an idyllic garden. What more could you want? Tip: veal and butter schnitzel.
Legendary excursion restaurant on the Cobenzl, which was tastefully refurbished a few years ago. The retro style of the interior is complemented by Viennese classic dishes reloaded, such as a delicious ham roll. Probably the most beautiful view over the city.
A beautiful inn straight out of a picture book. The kitchen in the suburb serves no-frills Viennese dishes (veal shoulders) of a high standard. Wonderful garden with old trees.
As inconspicuous as the small restaurant is, the Viennese cuisine with a focus on offal dishes is just as successful. The down-to-earth ambience and the service with its wit are a perfect match. Good desserts!
A Döbling institution. Whether it's a late breakfast, a quick snack or a hearty dinner - this pretty little restaurant has a very special atmosphere. Wonderful garden with a view of the Vienna Woods.
The view couldn't be any wider - and the popular restaurant has also been given a subtle makeover. It serves Austrian cuisine with the courage to be creative and made from the best products.
125 years of Viennese hospitality, served in portions that are by no means timid. You can still find it here: Stosuppe, "Serbian" carp and meat dumplings with gravy. Ideally even open air.
Traditional inn with a wood panelled parlour that exudes the charm of old Viennese tavern culture. Culinary delights are a mix of classic and creative. Curiosity: "Bibione schnitzel".
Close to the Grinzing Heurigen mecca, this polished beer pub offers welcome variety. In addition to Viennese cuisine (Tafelspitz), it also serves international dishes. Beautiful garden with chestnut trees!
Traditional beer pub of the Fuhrgassl-Huber dynasty in the wine tavern town of Neustift am Walde. It offers a large selection of down-to-earth dishes and vegan food. The best place to sit is in the courtyard garden.
The Wiener Gasthaus Grabmüller was opened in 1971. Today it is run by the second generation of the Grabmüller family. Particularly popular: the large suckling pig dinner, which has become a tradition here.
An atmospheric place in the middle of the Höhenstraße. The view over Vienna is magnificent, the cuisine down-to-earth and rich in Viennese classics. Many schnitzel dishes from Surschnitzel to stuffed garlic schnitzel.