The best taverns in the 18th district in Vienna
They prefer to cook with the best market produce. The cuisine is modern and creative with a strong sense of regional food culture. One example of this is the arancini made from rice meat.
Two reasons attract regulars to Währing: the authentic Viennese cuisine (such as boiled beef or veal liver) and Michael Kantor's passion for wine. Chambertin with roast beef? With pleasure!
Unique location in the middle of Türkenschanzpark! Culinary delights are also on offer: in addition to the obligatory Wiener Schnitzel, the restaurant serves contemporary, fresh dishes made from the best produce, adapted to the season. The Vitello Tonnato (actually a "Maiale Tonnato") of Duroc pork fillet is wonderful.
Unique ambience in a beautiful old inn on the edge of the Vienna Woods. In addition to local classics, the focus is on Styrian specialities such as Klachl soup or pumpkin seed schnitzel.
The kitchen not only serves good pub favorites and fine vegetarian creations, but also some rarities. If you've always wanted to try bull's testicles or mouflon schnitzel: You've come to the right place!.
Traditional Währing inn with a pretty garden. The kitchen serves tried and tested classics of local cuisine as well as contemporary dishes and vegan dishes such as chili sin carne.
The "Wilde Mann" is already an institution in Währing. The spacious restaurant has something for every taste, whether fried or boiled, fish, meat or vegetarian, sweet or sour, traditional or Mediterranean. Own beer garden.