The best taverns in the 16th district in Vienna
The two eponymous owners, Sanny Schneider and Michael Zika, turned the former Völlerei on Yppenplatz into the beautiful Sanny & Michi restaurant this year. Now they serve excellent Viennese cuisine with schnitzel and fried chicken.
The Laskowsky family of restaurateurs knows a thing or two about pub culture: The menu functions as a veritable directory of traditional Viennese dishes, with additional items added depending on the season. Good wines!
This friendly pub has been family-owned for half a century. The kitchen serves traditional dishes - from Vienna to Budapest (Pörkölt!) - as well as house favourites such as liver in marjoram sausage.
Enjoy Viennese cuisine in this pleasant corner pub. The specialty: An impressive variety of schnitzels - from the classic Wiener with your choice of meat to the Cordon bleu "Diavolo" with jalapeños.
Beautiful old and polished pub in the heart of Ottakring. Of course, the Blunze plays a major gastronomic role, preferably fried, baked and as Gröstl - they also serve a mix of classic Viennese cuisine and modern dishes such as cheeseburgers.
A traditional Ottakringer pub with almost 90 years of history. Soup pot and goulash soup are standards, the hearty house sausage with sauerkraut and potatoes is a house speciality.
The typical Ottakringer Beisl welcomes a number of regular guests who appreciate the cosy atmosphere and the straightforward dishes of Viennese cuisine.
A typical wine tavern, the likes of which are few and far between. The food is hearty and rustic, ranging from beer-battered meat to potato and sausage goulash. The location on the Lerchenfelder Gürtel should not put you off.