The best taverns in the 14th district in Vienna
Now in its fifth generation of family ownership, this cozy inn serves down-to-earth dishes (veal schnitzel with rice) in a pleasant atmosphere. The apple strudel is a must at the end.
Classic tavern dishes with a seasonal focus on the plate, the tasty Mariabrunnbräu in a glass and homemade desserts to finish - what more could you want from a tavern?
Small, modern and brightly decorated restaurant where the chef cooks. The portions are large, the prices measured. Many classics of Austrian and international cuisine, good burgers. Nice guest garden.
Modern restaurant with Viennese and Mediterranean cuisine. This mix has proven itself. Highlights are the Tatar hats. A selected variation of meat is served directly at the table in a hat-shaped stove glowing on coals.
Popular restaurant in Hütteldorf with a tradition going back almost 100 years. Standard dishes include roast pork, roast onion and baked veal liver. Good beer selection, seasonal specialities.
Traditional inn in the Hotel Ochsenkopf, owned by the Konrad family since 1948. The house is known for various game and grilled specialities and for baked goods. Spacious, shady guest garden.
Beer pub with hearty cuisine and home-brewed beer. A variety of unfiltered, yeast-cloudy beers such as Märzen, Helles, Dunkles and Gemischtes are freshly tapped here. Nice guest garden.
The Schutzhaus has been located in the Rosental allotment site since 1908. It is still a popular gastronomic address in Hütteldorf today. The kitchen serves home-style cooking - they are particularly proud of their homemade Carinthian cheese noodles. From the garden you can enjoy a wonderful view over the Vienna Woods.
Located opposite the cemetery, the restaurant offers down-to-earth Viennese cuisine and Viennese-style vegetarian dishes such as Krautfleckerl. Pretty garden with gravel floor.