The best taverns in the 12th district in Vienna
Before, after or in between shopping at the market, you can stop off at the friendly stall, where the neighbours' produce is used creatively and according to the season (game). On Saturdays, fresh roast meat comes out of the oven.
In a particularly pleasant atmosphere, Georg Stafler serves up delicacies from his homeland and adopted country, and sometimes a little more. The delicious dumpling variations are a must, accompanied by South Tyrolean wines.
Meidling branch of the iconic Zum Roten Bären pub. Breakfast is served in the morning, and from eleven o'clock Johannes Bodingbauer serves authentic Viennese cuisine as he remembers it from his grandmother. Creative sandwiches are also served.
Traditional inn with a beautiful taproom and wood panelling. Landlady Bärbel is the soul of the house and runs the inn with great passion. Down-to-earth cuisine, good selection of drinks, beautiful guest garden.
The traditional tavern cuisine with a Waldviertel touch is just as good with natural schnitzel as it is with liver and Wiener schnitzel. The hearty fare is complemented by the finest desserts (Powidltascherl!).
A popular meeting place on the edge of Meidling. It's especially nice to sit in the shady garden under the trees and enjoy a selection of eight different beers and hearty dishes made with produce from local farmers.
A rustic Viennese pub with repainted tables and 1950s furnishings. The landlady cooks herself and also ensures a good atmosphere for the guests. Solid Viennese home cooking without frippery.
A few years ago, this gem of a pub was revived by Roman Pfandler. The 50s charm and the harmonious pub atmosphere have been retained under the new name, Zu den seligen Affen.