The best restaurants on Ibiza
At the gourmet restaurant La Gaia in the Ibiza Gran Hotel, guests can expect an exclusive journey of discovery through Mediterranean cuisine with a creative approach and fusion notes. Chef Óscar Molina presents dishes full of contrasts and environmental awareness that incorporate seasonal Ibizan ingredients. Two tasting menus are offered. All-day cooking events with internationally renowned chefs take place in summer.
Haute cuisine restaurant by Martín Berasategui under the direction of Paco Budia. The menu features local ingredients and Canarian-inspired accents from the north of Spain. The à la carte and tasting menu offer a variety of options.
This surprising restaurant, which looks unspectacular from the outside, turns out to be a classy, tiny, discreetly lit Japanese-style restaurant. The sushi bar and the chef are the stars of the show. Walter Sidoravicius, with Venezuelan, Lithuanian and German roots, offers an omakase menu where guests leave all the decisions to the chef. The dishes respect Japanese tradition and are prepared in front of the guests.
The Unic at Hotel Migjorn Ibiza near Playa d'en Bossa combines local produce and Ibizan tradition. French chef David Grussaute offers two tasting menus that reflect the gastronomic essence of the island and the Mediterranean. The dishes are characterised by intense flavours and delicate sauces, and the desserts are particularly unique.
An atmospheric garden restaurant on the outskirts of Ibiza Town serving grilled specialities. With an impressive wine cellar and professionally mixed cocktails, it offers a varied selection of drinks. The terrace landscape with its tasteful design and comfortable plush chairs surrounds a traditional finca. Stimulating beats from the outdoor DJ deck create a lively atmosphere.
This Michelin-starred restaurant is dedicated to fine cuisine with influences from street food. Chef Alvaro Clavijo is a creative force with respect for the raw materials. The ambience of the restaurant is pleasant, if not particularly impressive. Various tasting menus are on offer.
Exclusive Japanese cuisine with exceptional dishes such as sashimi salad, lobster tempura sushi and Japanese Wagyu beef. There is also an unusual wine list and innovative Japanese-inspired cocktails.
Dine al fresco in a picturesque rural setting just outside Ibiza Town. The food is prepared Argentine-style on a Francis Mallmann grill, with fine meats cooked over the grill along with local vegetables and herbs.
The Sa Capella restaurant is located in an old converted church on the rural outskirts of San Antonio. The rustic terrace bar offers views of the mountains. The menu includes traditional and innovative dishes made from local ingredients, including fish and meat dishes from the Josper grill. There is a selection of wines, cocktails and hierbas.
The Beachouse in Playa d'en Bossa is a beach club, right on the beach. With a thatched roof, luxurious wooden furniture and a beautiful terrace, it offers a tropical atmosphere. The Italian-influenced menu offers healthy breakfasts and lunches with fresh fish and seafood. The highlight of the week is the ‘Boho Experience’ every Thursday evening.
Chef Eyal Shani is known on Ibiza for his gastronomic creations at Six Senses Ibiza Resort & Spa, where he runs the North restaurant. The concept combines fresh seasonal ingredients from Ibiza with the flavours of Israel. The menu features seasonal vegetarian trifles, freshly caught seafood and prime Spanish meat dishes designed for sharing. Organic food is a priority here.
Japanese haute cuisine, cocktails and live music. The restaurant is known for its contemporary Japanese cuisine with an izakaya concept. Highlights include grilled Chilean sea bass. Zuma has Europe's first sake sommelier.
Beso Beach on the beaches of Salinas and the neighbouring island of Formentera delights with Mediterranean cuisine as well as freshly grilled meat and fish in a stylish boho-chic ambience. Cocktails and wine can be enjoyed while DJ sets create a glamorous atmosphere. In the middle of a nature reserve, Beso Beach is also committed to the environment with the "2 Besos x 2 Causas" initiative.
An elegant seafront restaurant offering fine Mediterranean cuisine with breathtaking views of the sea and Ibiza Town. The menu includes fresh local produce, seafood, rice and pasta dishes. Daily DJ sets create a very relaxed atmosphere.
Piccola Cucina Ibiza is not only a charming Italian restaurant in the old town of Ibiza, but also a trendy cocktail bar. In addition to its authentic Sicilian cuisine, the restaurant offers a diverse selection of handcrafted cocktails prepared by experienced bartenders.
Using traditional herbs and spices, Zytia offers a menu of easy-to-share dishes inspired by Mediterranean fusion flavours from the Ottoman, Italian and Greek heritage of the island of Rhodes. The story of Zytia is translated into a poetic cocktail menu. Each drink is created by experienced bartenders.
Japanese beer, numerous types of sake and fine wines are served alongside classic and unusual sushi creations. Private Japanese dining experiences in the form of omakase are also offered, meaning that guests rely on the chef's choice.
Under the direction of Dutch chef Edwin Winke, guests can look forward to a tasting menu. The gastronomic journey begins in the Es Pratet parking lot, where vehicles are waiting to take guests to the closed-off upper part of the Dalt Vila. A butler accompanies guests on a tour of the estate before they meet the chef.
At PaloSanto, the chef from Mexico brings his national cuisine to the plate in an authentic yet innovative way. The interior combines rustic and unusual design to match. Tequila and mezcal characterise the finely curated cocktail menu with an additional small selection of mocktails. The friendly service is happy to help with any advice.
IT Ibiza is an elegant Italian restaurant and cocktail bar located in the Marina Botafoc. With a unique ambience, well-known DJs and trendy Milanese vibes, IT Ibiza offers a luxurious setting for guests to enjoy avant-garde Italian dishes and exquisite cocktails.
The ROTO embodies the cosmopolitan boho essence of Ibiza with its unique decor and relaxed atmosphere. There is a varied party program with live music and DJ sessions. The menu features classic fish dishes - but Asian fusion dishes are also on offer.
Guests can enjoy delicious Mediterranean dishes and refreshing cocktails while watching the sun set over the horizon. The tapas bar is known for its chilled atmosphere and invites you to end the day in good company.
The boho beach club on Cala Jondal beach offers a special lunch in a relaxed atmosphere. Guests can take a seat on white cushions or at wooden tables in the sand and relax on lounge beds by the water after their meal. The well-known chef Rafa Zafra prepares fresh fish dishes - fried, grilled or deep-fried. A wide selection of wines and sparkling wines completes the offer.
The spacious finca is housed in a renovated farmhouse. In the garden guests can dine under olive trees and admire a wall mosaic by local artist Lucas Pereyra. The menu offers seasonal Mediterranean dishes that are ideal for sharing, most of which come from the estate's own farm. There is also an extensive wine list and creative cocktails.
A restaurant with avant-garde Mediterranean cuisine and a modern-classic bar. A cosy, small dining room with a ceiling decorated with frescoes and various oil paintings. Can Font is run by Jonathan Reina Belalcazar, a Colombian chef.
Boho-chic! Here you can enjoy Mediterranean and Spanish specialities on the shady terrace overlooking the picturesque Cala Gracioneta bay. In addition to fish, seafood and meat dishes, there is also pasta. Locals also rave about the paella.
Elegant restaurant with a view of the island of Es Vedrà. The View offers modern Mediterranean cuisine with Asian influences. Chef Andrés Fernández serves a spectacular tasting menu with matching wines.
Guests can enjoy lunch or dinner in a luxurious atmosphere, accompanied by fine wines and Champagne. The restaurant offers a variety of specialities, including artfully prepared sushi and Mediterranean dishes such as first-class fish, seafood and meat.
A fusion of Japanese haute cuisine and Mediterranean influences with show cooking as a highlight. The restaurant has three different seating areas, including teppanyaki tables, a sushi and sashimi bar and individual tables.
High-quality, locally grown organic produce forms the basis of the menu at Playa Soleil. Chef Cristhian Castañeda has been in the industry for over a decade and has worked in some of the best restaurants in Spain.
The Rooftop Montesol Ibiza is a trendy rooftop terrace in Ibiza's old town, known for its breathtaking views and relaxed atmosphere. The Rooftop offers a diverse selection of cocktails, wines and small dishes, all prepared with fresh ingredients.
Rooftop experience with cosmopolitan flair and a view of the old town. The rooftop pool and the view of the historic city walls make it a popular meeting place for style-conscious guests. Sun loungers invite you to relax during the day and cocktails are served in the evening. The menu combines Mexican-Japanese influences with dishes such as guacamole, crispy prawns and creative tacos.
Mira Ibiza is a popular meeting place, café and cocktail bar in the Marina Botafoch marina. The bar offers a variety of drinks and snacks on a sunny terrace overlooking the UNESCO World Heritage Site of Dalt Vila and the super yachts in the harbour. Guests can enjoy coffee, juices, beer, wine and cocktails, as well as hot and cold street food-style snacks.