The 10 most luxurious restaurants in Munich
The focus is on craftsmanship and sustainability, with modern and classic techniques providing a taste sensation. The large menu, which can be reduced at lunchtime, is served in a stylish atmosphere.
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
Casualness and luxury - that's what chef Bobby Bräuer promises with his gastronomic art. He gives each dish its own style and ensures that fine dining is the order of the day.
Anton Gschwendtner is committed to French-based haute cuisine with Asian-Japanese influences. Experience creative gourmet cuisine in Axel Vervoordt's luxuriously designed ambience.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
In the "northernmost city in Italy", Mario Gamba celebrates Italian gourmet cuisine in all its colourful glory and perfection in terms of craftsmanship and product. The room also transports you to the south.
Modern French cuisine can be found here in the homemade sourdough bread and refined creations such as Miéral guinea fowl in two courses, as well as a wine list with 600 items.
Sustainability and gastronomic harmony with the seasons - chefs Dominik Käppeler and Tobias Bacher spoil you with creative combinations in an eight-course menu that changes every 14 days.
Culinary treasures of a region: the menus with four to eight courses can be expanded with Jürgen's Signatures. Home, quality and perfection come together on the plate.
An upscale Italian restaurant, just as Munich likes it: classic Italian cuisine in an Art Nouveau ambience, lots of fish and handmade pasta - accompanied by a remarkable selection of wines.