The 10 beste hotel restaurants Estonia
Pädaste Manor serves Nordic island cuisine. Just like the Nordic weather, the dishes are subject to frequent changes and the menu is completely new for each season. However, you will not be served the traditional simple, rustic dishes of the past, but dishes inspired by them, using the same ingredients. In all other respects, Pädaste's cuisine is a unique form of contemporary culinary art.
Maidla Nature Resort is a micro-hotel with three small forest villas. SOO is a restaurant for ten guests within the resort. It couldn't be more exclusive. The chef personally brings all the dishes to the table and introduces them to everyone. It's like having your own private chef. The only difference is that instead of you deciding what to eat, he does it for you.
The restaurant combines French hedonism with Nordic minimalism and marks the beginning of a new chapter in Estonian gastronomy. With its unique cuisine, it is radically different from the rest, especially at a challenging time when most restaurants seem to be looking for a middle ground.
Horisont is worthy of its lofty location on the 30th floor of the Swissotel. Since it opened, it has set such high standards in terms of food, drink and service that few restaurants on the ground floor can come close to matching them. The bar always offers cocktails with very exquisite flavours and the restaurant offers fine dining at the highest level. Horisont's standards are consistently high. A solid choice for entertaining.
The windows of Laulasmaa La Spa Restaurant Wicca offer a majestic view of the sea through the pine trees. It would be hard to find a more beautiful natural setting for a restaurant. Wicca brings all this beauty to your plate in the form of flavours. The windows of Laulasmaa La Spa Restaurant Wicca offer a majestic view of the sea through the pine trees. It would be hard to find a more beautiful natural setting for a restaurant. Wicca brings all this beauty to your plate in the form of flavours. At least one of the flavours in every dish confirms that the food's origin can be found right here in the natural surroundings.
If you could describe this restaurant with just one adjective, it would be charming. The first thing you notice is the discreet and competent service provided by the staff, who are always on hand. It continues with a sip of wine recommended by the sommelier that you wouldn't have thought to choose yourself. It is visible in the appearance of the dishes and pervades your senses with its aromas.
The Hedon Hotel and its spa are undoubtedly among the best in Estonia, as is the hotel's Raimond restaurant. The food alone shows that the restaurant dares to experiment. This is the birthplace of Pärnu's culinary style. The service is elegant. Local craft drinks are well represented on the drinks list.
The GMP Pühajärve Restaurant in the only tower block in the Pühajärve area, surrounded by the ski paths of Otepää, is a place with a long tradition. The legendary party place of the Soviet period has ripened into a restaurant that demonstrates range and all the undeniable charm of food that is taken straight from the field to the kitchen.
Cru is chef Mark Keerd's culinary oasis. After working in several renowned restaurants, he now has his own restaurant. Mark offers personalised modern cuisine with a Slavic twist in every dish. In summer, the best tables in the restaurant are in the sun-drenched historic courtyard.
There are only a handful of cellar restaurants left in Tallinn. The Stenhus Restaurant at Hotel Schlössle is in a class of its own. In a cosy atmosphere that is not typical of a cellar restaurant, it serves dishes that are carefully prepared with the highest quality of raw ingredients, together with an exemplary selection of drinks.