The 10 best steak restaurants in Hamburg
Claas-Henrik Anklam's lively restaurant with its cool design will delight both discerning palates and those hungry for adventure. A beautiful menu with fish, meat and vegetarian dishes. There is plenty to see from the seats at the bar.
Meat in perfection! No wonder with 40 years of experience in the in-house butchery, a 40-day maturing process and an 800-degree oven. Enjoy dry-aged porterhouse or black angus in elegant, urban NY style.
Surrounded by old fishing grounds, on the banks of the River Elbe, lies the pretty Mash steakhouse, which is dedicated to American steakhouse culture. The steaks come from the best cattle in the world, from Danish rib-eye steak to American strip. The separate bar is inspired by the American cocktail tradition and invites you to linger.
Mecca for meat eaters with sides of beef in a glass maturing Kabinett. Excellent tartare - classic, Mediterranean or oriental spices. Steaks cooked to perfection, the burger menu will make your mouth water.
"Kitchen bull" Tim Mälzer serves excellent grilled meat and tasty dishes such as NY pastrami sandwiches and his famous bolo - also vegetarian. Hamburgers and guests love the lively atmosphere.
The epitome of good meat on the abattoir site. During the day you shop in the pick-up market, in the afternoon the bistro above opens. Dry aged, pepper steak or a kilo of tomahawk, the quality is always impressive.
Straightforward modern cuisine with the Berg family in the listed Afrikahaus. The meat comes from selected suppliers and is matured by sea. Cuts to order, served with classic side dishes.
Quaint corner pub in traditional premises. The high-quality meat is matured for at least six weeks. Celebrities like Nicolas Cage and Antonio Banderas have dined here. Good portions.
Typical steakhouse with the best beef from selected producers. There is a good selection of salads with various sauces, but fish, lamb and pasta can also be ordered.
Finest meat selected from species-appropriate husbandry. The desired steak is prepared right before the eyes of the guest. North German heifer beef is on the menu. A 'Special' is the seven-course steak tasting which can be booked in advance.