The 10 best pizzerias in Rome
At Chef Mun Kim, Korean recipes meet international influences. The menu features the sushi selection of the day and dishes such as sea bream and white asparagus with Korean bouillabaisse.
Pier Daniele Seu's pizza is characterised by balanced flavours and high quality. High quality ingredients and great creativity make this pizzeria an outstanding place for excellent quality pizza.
Nobu Matsuhisa's creations are world-famous. His Japanese-Peruvian cuisine impresses with first-class produce, especially in the fish and seafood area. Accompanied by sake, Champagne and wine.
The idea of uniting pizza and sparkling wine is a real success. Each variety is well presented. The play with the combinations is very interesting. Thin and light pizza. The classics are delicious, as are the innovative creations.
A design ambience that combines restaurant, lounge bar and pizzeria. The modern pizza has a well-risen and light dough, made with high quality ingredients. Be sure to try the Capricciosa.
In the colourful interior of the trendy location, sushi in all variations and ramen soups are the specialities. Always freshly prepared, the sushi platters are the best recommendation.
One Michelin star Luca is the epitome of fine Italian dining, with a warm atmosphere and spectacular presentation of food without sacrificing flavour. The menu may be Italian, but the ingredients are organically British, such as Orkney scallops and Scottish halibut, while the wine list is better described as a book.
Angela Hartnett's Michelin-starred restaurant offers the flavours of Northern Italy in its hearty a la carte and lunch menus, using British produce and local producers. The wine cellar stocks regional Italian vintages as well as popular and lesser-known wines from around the world.
Efficient service and fresh ingredients are the focus at Bocca di Lupo. The extensive menu changes twice a day, demonstrating a commitment to seasonality, and the laid-back bar is perfect for a glass or two from the exclusively Italian wine list.
Fluffy foccacia, cacio e pepe and prawn ravioli are paired with a strong selection of Italian wines at this casual Islington eatery. The spring silk scarves of Bancone fame are the crowning glory of chef Louis Korovilas, and combined with careful presentation and friendly staff, it's the perfect neighbourhood Italian.