Street Food Guide Germany 2024: The Best Vegetarian and Vegan Street Food in Stuttgart
Hip vegan restaurant with an all-day menu of hot dishes. Founder Katharina Bertsch originally studied at the art academy and her graduation project was her first cookbook. The varied menu is complemented by a changing weekly special from 12 noon.
Vegan restaurant in the city centre. From Thursdays to Saturdays, you can enjoy a very special dining experience here: the menu is served entirely without plates. Everything is served on the table, right in front of the guests. Of course, you can also have breakfast or dinner as normal.
Vegan, colourfully decorated restaurant. From curry and falafel to hearty home cooking, there is always something new to discover on the menu. Unfortunately, after 24 years, the owners Alexander Körle and Thomas Adam have announced the closure of the business at the end of 2024.
Small, modern snack bar with a focus on falafel, pita pockets and soups. Particularly popular: the Schlossplatz falafel with mango chutney and the hummus of the day with avocado, tomato and rocket, parsley and olives, carrot and parsley curry or sweet with mango and mint.
The Soy Club is a restaurant with purely vegan Asian delicacies, great service and a feel-good atmosphere in the west of Stuttgart. The spicy phở, the homemade spring rolls or the bánh bao, for example with a filling of soy, mango, cucumber and coriander, will have you raving.
Stylish all-day brunch restaurant in the Calwer Passage with a focus on healthy dishes. Specialties include pinsa with cream cheese, basil pesto and stracciatella with buffalo mozzarella. The owners also run the vegan coffee shops another milk.
Stylishly designed vegan restaurant in the west of Stuttgart with a varied breakfast and evening menu. The founding team includes former professional footballer Timo Hildebrand and artist Tim Bengel - his paintings adorn the walls of the restaurant. An idyllic inner courtyard invites you to linger.
At Yuicery, everything revolves around smoothies, bowls and salads. The restaurant has recently been certified with the V-Label, an international seal of approval for vegan and vegetarian products and services - the first ever system restaurant in the Kessel.
The right address for vegetarian enjoyment: cig köfte, bowls, wraps and many other meat-free specialties await you here in a relaxed atmosphere. If you think of kebabs when you think of Turkish food, owner Orhan Kalkan will prove you wrong.