Street Food Guide Germany 2024: The Best Vegetarian and Vegan Street Food in Munich
At the Asian-inspired Ahimsa, everything is vegan as a matter of principle. The dishes are so well executed that you could almost overlook this fact. Sushi, gyozas, rice noodle bowls and curries, for example with duck or pork belly, are delicious. But of course they are also available with tofu or vegetables.
The lovingly designed café is an offshoot of Lost Weekend and is practically right next to the main station. The menu is completely vegan and the manager, Tanya, bakes delicious brownies, cakes and more from professionally forbidden ingredients. The savoury bagels and co. are also great.
The cozy and casual bodhi offers something that is practically impossible to find anywhere else: Bavarian cuisine, cooked entirely vegan. There's a pub atmosphere and live music from time to time. Obazda, roast duck with dark beer sauce and Kaiserschmarren, as well as various burgers and fries.
The beautifully designed Soy serves Vietnamese and completely vegan food. The selection of summer rolls, soups and noodles is large and varied. The rice platters for several people with different dishes are also a great tip. Everything is also available to pick up, of course.
Vegan to-go options with a Bavarian feel are rather limited in the city centre - here it's different. Shopping at the completely vegan butcher's (from cold cuts to roast onion) is a great way to combine a vegan Leberkassemmel on the go!
Emmi's can get crowded and noisy, but that doesn't detract from the taste of the completely vegan dishes. The many breakfast options (until 4.30 pm) are a particular highlight, but the burgers and bowls are also delicious. Business lunch and two other locations!
When it comes to vegan pizza in Munich, Dr. Drooly is always the first place people talk about. The range is completely vegan and the pizzas are Neapolitan and creatively topped. The classic "Marinara" with tomatoes, for example, is more unusual with kimchi, "Spicy Sausage" or truffle and potato.
The Palmtreeclub is primarily gluten-free, but also predominantly vegetarian or vegan. The ambience conveys a vacation feeling and the dishes, from flamingo bowls to Egg Benedict, would fit perfectly in Bali. For lunch: truffle pasta and beet risotto.
KARTOFFELKÖNIG has been around since 2015 with its many vegan and vegetarian options. The stuffed potatoes (kumpir) give the snack bar its name. The seitan kebab, falafel and vegan lasagne also taste great. Great to-go option near the TU.
Little Tokyo offers vegan sushi with vegan prawns, vegan tuna and more, as well as other Asian dishes such as rice noodle bowls and curries. The starters and salads are also fresh and highly recommended. At lunchtime, the small, simple restaurant is well worth a visit.
As the little brother of Ciao Chang, the modern Branchio Bros is Asian-inspired and stands for vegan sandwiches (grilled cheese buns and sandos) and rice bowls (donburi), as well as homemade kimchi, pickles and desserts to take away or eat in.