Street Food Guide Germany 2024: The Best Vegetarian and Vegan Street Food in Hanover

Trained chef Florian Skupski dedicates his vorveg to vegan cuisine - and does so with great skill; fluffy pancakes, homemade, not-too-sweet mueslis and hearty sandwiches show a sure instinct. This makes meat-free cooking fun.

It may seem confusing, but it's not; the restaurant's colourful selection of dishes is all about product quality. Be it bowls, burgers, salads, soups and stews, all dishes are prepared using the freshest, most natural and regional organic produce possible.

With a focus on vegetarian, creative street food, lieb.es is a bold place to eat, including sandwiches with homemade beet hummus, goat's cheese and pomegranate or fresh pasta with caramelised chilli Brussels sprouts and hazelnuts. Breakfast and vegan dishes are also available.

The vegetarian and vegan bistro cooks as freshly as possible. There are daily changing specials such as bowls, soups, stews, pasta, burgers and various cakes. The secret ingredient is love; at least that's what it says on the wall behind the counter.

There are hearty snacks such as panini, sandwiches and stuffed baked potatoes. However, the owners are particularly fond of sweets: bubble waffles or lolly waffles, pancakes and, of course, crêpes - with various toppings and even your choice of flour.

There are several branches of the Katzentempel throughout Germany. The food, from burgers and bowls to sandwiches, is vegetable-based. You can also enjoy a matcha latte and scratch the ears of one or two cats: The name says it all at this restaurant.

The bistro is quite unique, but the vegan Asian dishes are mostly made from fresh ingredients - which is a big plus these days. There are fried noodles with marinated seitan or bowls with baked tofu, fruit and raw vegetables.

Hiller is the oldest vegetarian restaurant in Germany and now also serves vegan dishes. The buffet dishes are particularly popular. Various à la carte dishes such as mushroom ragout with seitan and fried potatoes round off the menu.