Street Food Guide Germany 2024: The Best Vegetarian and Vegan Street Food in Dusseldorf
Fill you up instead of making you sleepy in Düsseldorf's most stylish fast food restaurant. Is this still fast food? In fact, everything here revolves around enjoyable, health-conscious slow living - always with a focus on small indulgences, optimum nutritional power and lots of flavour.
Contemporary adaptations of Japanese noodle soup classics. The large veggie menu shows that it is also possible to conjure up delicious ramen without meat. Favourites are the Yuzu shio ramen with an exciting citrus note and miso ramen with spicy spring onions.
A place for vegan burgers and fast food that deserves the rating "recommended". With seven patties to choose from, such as sweet potato and beans or jackfruit and oatmeal - and twelve topping combos, there's no helping you.
Chef Bavani Srikant shows how diverse South Indian cuisine can taste. Similar to a bento box, various small vegetarian dishes are served on a tray together with a pastry specialty - such as dosa, idli or vadai. It simply tastes good!
Not a purely vegan snack bar, but one with its finger on the pulse. Here, omnivores can enjoy a kebab made from layered slices of meat. However, the "Vöner" made from fried seitan, the tzatziki made from soy yoghurt and the vegan lahmacun taste at least as good.
Comfortably furnished restaurant with fusion food and Asian tapas. Open daily! The menu includes summer rolls, bowls and all kinds of fried dishes such as dumplings, crispy sushi rolls or silken tofu wrapped in rice flakes, as well as fresh bowls with lots of crunchy vegetables.
You don't have to be a vegetarian or vegan to love this tiny snack bar. The food has been cooked to the same high standard for years: Thai tom yum soup, special rice noodle rolls, various curry dishes or saté skewers with veggie meat and a delicious chop suey.
Smart combination of unpackaged store and vegan restaurant. After your plastic-free shopping trip, you can fortify yourself with a hearty sandwich, a warming stew, gluten-free pasta, a crisp and colourful salad or a delicious cake for the world to come.
Vegan Viet cuisine within walking distance of the main station. The quartet of operators come from Nam Định in the north of Vietnam, home of the Phở. In addition to traditional noodle soup, the menu also includes summer rolls, vegan burgers and other Vietnamese street food specialities.
A fast food concept with vanilla-coloured gestures, colourful burgers, pink drinks, (superfood) salads and fries from the hot air fryer - 100 percent plant-based, environmentally friendly and calorie-conscious. Orders are placed via smartphone at the table or at the self-order terminal.
Delivery service with purely vegan-vegetarian dishes for lasy evenings or lunch breaks in the office. Plant-based food classics such as sweet potato fries, onion rings, hummus and more are joined by burgers with lentil or "Beyond Meat" patties and Hawaiian pizza pimped with substitute products.