Street Food Guide Germany 2024: The Best Turkish Street Food in Stuttgart
Market-fresh ingredients and savoury sauces make up the quality of the kebabs at Möhringer Regenbogen Imbiss. The courteous service includes a warm welcome and friendly advice. Meatless dishes are also available.
Turkish snack bar with dishes such as kebab, lahmacun and pide, all of which are served without meat. Special recommendation: vegetarian and vegan donuts, cakes and baklava. Every Wednesday from 7 pm, the "Vegan-Stammtisch Stuttgart" takes place at Dilgelay.
Oriental taverna with a Sunday brunch buffet, Turkish meze, stews and grilled meat dishes. The traditionally furnished Taverna Yol has stood for first-class cuisine since 1992. Typical local wines and friendly service round off the experience.
Alaturka has been voted Germany's best kebab snack bar several times - most recently in the Vox show "Lege kommt auf den Geschmack". Instead of the usual ingredients, rocket, broccoli, eggplant, potatoes and other grilled vegetables are added to the meat in the home-baked flatbread.
The city's first purely vegan kebab store (in the premises of the former Grombier): The meat alternatives are made from high-quality pea protein, the delicious sauces from oat products. In summer, the seating options are extended to include outdoor seating.
Cult kebab snack bar with a wide range of meat-free alternatives. Plus a large selection of pizza and pide. Guests particularly rave about the XXL doner kebab with sesame seeds and roasted BBQ corn or potatoes and grilled vegetables.
One of the kebab hotspots in Stuttgart: Marien Grill's menu ranges from lahmacun and pizza to halloumi in flatbread. The vegetables are fresh, the salad is crisp, the sauces are well seasoned and the chips are excellently deep-fried - the best kebab plate in town, say regulars.
"Kebab meets veggie" is the motto at this hip kebab restaurant in Stuttgart city centre. It doesn't take much imagination to see what that means: all dishes are available in meat-free versions. Don't forget to try the homemade ayran from the barrel.