Street Food Guide Germany 2024: The Best Turkish Street Food in Hamburg
From the rich oriental breakfast and homemade flatbread served with the mezze platter to Adana skewers, which Mehmet prepares himself by hand, to vegetarian dishes and homemade baklava; no wish remains unfulfilled. Rightly mega popular.
It's hot in here! Charcoal is grilled on an open fire and the flames flicker in the pide oven. Beef, veal, chicken and lamb, vegetables such as bell peppers, mushrooms, eggplants, tomatoes and onions are grilled and baked. Super tasty and with a beautiful view of the horse market.
For insiders, Limon Kebab is one of the tastiest things you can conjure up from a spit. There is plenty of space inside and the menu includes everything you would expect from a Turkish barbecue: falafel, kebabs, wraps, etc. Halal, vegan and vegetarian specialties are also on the menu.
Delicacies from the Orient such as meze, flatbreads and falafel. Handmade specialities from the Turkish, Persian and Arabic regions. Rustic and stylish ambience with oriental music in the background.
No longer an insider tip! The kebab store in the middle of the industrial estate in Bahrenfeld is all the rage. The ingredients are mixed in a small bowl before they are added to the bread so that every bite tastes like everything. Be sure to try the homemade avocado sauce!
Two-storey Turkish grill restaurant on Steindamm with a generous breakfast buffet and main dishes such as kebabs, pide, pizza and more. The halal meat comes directly from the farmer. Also many vegetarian variations.
Bar, restaurant and snack bar in one. Here you can enjoy fine doner kebabs in classic or burger form and lots of vegetarian dishes with fresh vegetables and innovative flavours. A cult atmosphere on the Kiez, good food and a friendly crowd. Be sure to try the zucchini pancakes.
Clean Turkish restaurant with an extensive menu offering both traditional and modern dishes. From grilled specialities to pasta and pizza, everything is included.
The bona'me is a modern Kurdish-Turkish restaurant with a large selection of oriental delicacies such as pide, manti, beytis and more. Restaurant with open kitchen and self-service system. The interior consists of modern and traditional elements.
Turkish restaurant in Altona with a cosy atmosphere and fast service. Traditional cuisine from Urfa or gratinated dishes to the popular Döner, kebab and lahmacun. All-you-can-eat breakfast buffet.
Popular kebab store in Jarrestraße. Modern, oriental-inspired atmosphere. Particularly tasty: chicken and lamb with avocado sauce and fresh salad, falafel as a vegan alternative. The lahmacun is seasoned to perfection. Fancy burgers are a popular addition.
Anatolian street food with delicious kebabs and pide from the stone oven, plus lots of fresh vegetables. Köfte Ekmek with freshly prepared meatballs and salad in a sandwich is popular, and the kuru-fasülye bean soup is warming. For a sweet finish: Künefe, the Turkish angel hair.
Simple ambience with the finest Turkish cuisine since 1996. Turkish tea and bread to snack on to shorten the wait. The menu includes falafel plates, lahmacun, musakka, mualle and kebabs.
Just the place for a big hearty appetite between Kiez and Schanze. Delicious Yaprak doner kebab, Dürüm and falafel in generous portions. Also popular: kavurma with veal, tomatoes and bell peppers from the pan. Ayran fans can enjoy the yoghurt drink from the fountain.
In addition to the classic doner kebab with crispy grilled meat, plenty of vegetables and delicious homemade sauces, there are also vegetarian and vegan alternatives with halloumi or seitan, which taste just as good. Be sure to try the halloumi sandwich.
Simple Turkish restaurant on Steindamm, specialising in grilled dishes from the charcoal grill and Adana Kebap. The warm dessert "Künefe" with cheese and kadaifi is particularly recommended.