Street Food Guide Germany 2024: The Best Turkish Street Food in Frankfurt
The variety of Mediterranean meze variations served in dips is the gastronomic flagship of this friendly little Turkish restaurant with an outdoor area. There is also a good selection of fresh fish and succulent meat dishes from the lava stone grill.
Traditional Turkish cuisine at its best: this is what the cozy restaurant with its very friendly team stands for. For starters, we recommend the variations of cold and warm starters. The main courses include fish dishes and all the meaty classics from the Bosphorus.
The small snack bar, which is part of a grocery store, is almost inconspicuous - a paradise for Turkish sandwiches! With a choice of köfte, grilled vegetables, minced lamb or merguez, you can order the heavenly eggplant cream, which you won't find better anywhere else.
A different kind of kebab is the name of the concept, which interprets traditional recipes in a modern way. In the modern-styled location, you can order "Döna Toast" with Chester cheese and double doner meat, "Chicken Börger" in a fluffy brioche or tortilla with Gouda, onions and doner meat.
In this small snack bar, everything revolves around the kebab skewer. It is home-made with veal, which is generously stuffed into the freshly grilled bread - accompanied by the best ingredients and refined with home-made sauces. Vegetarian dishes are also on the menu.
Modern kebab store in an appealing ambience with an outdoor area. In addition to the well-made classics such as kebab, side and lahmacun, pizzas are also offered here. The specialty is the "Cheezy Keb'up", a sumptuous kebab pocket filled with salad, kebab meat and cheese sauce topping.
What's on the spit here is freshly prepared halal meat from the restaurant's own kebab production. Classic Turkish dishes have been prepared in the fast food restaurant for more than 30 years, and the bread and pasta are also made in-house.
The simply furnished location with outdoor seating holds many a surprise. The mezze are of the best quality, the stuffed vine leaves, the eggplant salad and the slithery cheese cream are hard to find anywhere better. They are served with freshly baked bread.
The kebab skewers are made in-house and all ingredients are carefully selected for the best quality. The Turkish specialities offered in the snack bar are correspondingly first-class, accompanied by homemade sauces and side dishes of your choice.
No day off, the lively kebab and steak house is open all day. A good address for the best kebabs, prepared from fresh halal meat and refined with homemade sauces. The juicy steaks come from the grill and all dishes are also available to take away.