Street Food Guide Germany 2024: The Best Street Food Stands in Stuttgart
The name says it all: In addition to particularly tasty schnitzel, the rustic restaurant also serves excellent cheese spaetzle, homemade Maultaschen and tripe in Trollingersößle sauce. An ideal place to go for hearty home cooking.
A pub in the Leonhardsviertel that has been open almost continuously for 47 years. So iconic that the Stadtpalais is dedicating its own exhibition to it with "Brunnenwirt für immer". The secret of this success: hearty Swabian food for early birds and night owls.
A small slow-food restaurant in the heart of Stuttgart, located directly on the beautiful Schlossplatz, which offers a wide range of dishes - from pastrami and currywurst to burgers. Owner Pia Nowotny is actually a qualified banker and has made her dream come true with Martha's.
Cozy Swabian snack bar in the city centre that also offers all dishes to take away, even the lentil stew. Fast and friendly service. The quality of the food is unfortunately subject to noticeable fluctuations.
Chef Elke Klein and her team have been making fresh handmade Maultaschen every day for over 30 years. They are not rolled, but folded. The pleasantly thin dough allows the structure of the filling to show through. The potato salad is also a dream.
The specialist for hearty home cooking. The menu ranges from lentil stew with spaetzle to Swabian sausage salad and XXL schnitzel. Even the hardest of hearts describe the portions as enormous. Friendly service, the ambience is reminiscent of a traditional tavern.
Hand-rolled "Herrgottsbscheißerle" from Vaihingen. So generously filled that you could call it a pregnant Maultasche. Owner Roland Droese discovered his passion for cooking as a child - back then he was still looking over his mother's shoulder.
Specialist for Maultaschen and many other Swabian specialties in the east of Stuttgart. The changing down-to-earth dishes of the day, for example suckling pig with spaetzle, are also available to take away. Every Thursday: warm brisket ribs and knuckles. Honest and down-to-earth.
Specialist for handmade Maultaschen, lentil stew, Fleischküchle, Spätzle etc. The quality promise here is "100% Swabian". You should allow a little more time at lunchtime, as there can be a rush of guests.