Street Food Guide Germany 2024: The Best Street Food Stands in Berlin
The Gut Kerkow organic butchery brings the finest meat from the Uckermark to Berlin at three locations. Everything comes from a single source: animal husbandry, slaughtering and processing. You can enjoy hearty home cooking from the daily changing lunch menu.
The first East Berlin currywurst has been available at Konnopke's on Schönhauser Allee since 1960. The ketchup is still made according to an old family recipe. The menu includes not only currywurst, but also bockwurst with potato salad or boulettes with chips.
Rogacki has been supplying Charlottenburg with delicacies since 1928. The former smoked fish stall has now become a gourmet paradise. The associated gourmet corner offers various fish dishes, oysters, lobster and other small dishes.
The first organic curry sausage in Germany can be found at Witty's. The institution has been located on Wittenbergplatz since 1984 and everything has been organic for decades; only organic meat, organic spices and sauces sourced from small family businesses are used in the dishes.
At lunchtime the residents of the neighbourhood meet at Terese's, where they can enjoy warm meat loaf rolls with mustard, melted raclette on sourdough bread or rye rolls with Emmental de Savoie and other transalpine delicacies, all selected by owner Martina Carl.
There's no getting around Curry 36 in Berlin; the snack bar has been frying up organic currywurst since 1981. It also offers a vegan alternative. It all started with a small snack bar on Mehringdamm, today the popular sausage is available at four locations.
The Puffer-Imbiss on Hermannplatz is pretty unpretentious, but the wagon wheel-sized potato pancakes taste unique. They are served with apple sauce, vanilla sauce, Nutella or herb cream. The snack bar has been a must-visit in Neukölln since 1985.
Altekrüger has been smoking fish in Weißensee since 1986. In addition to smoked fish, the fish store in Langhansstraße also offers fresh fish and daily changing fish salads such as Häckerle, matjes specialities and herring fillets from its own production.
Curry Baude near Gesundbrunnen in Wedding is a Berlin institution. Since the fall of the Berlin Wall, butcher Reina Lehmann has been in the kitchen making his sausage specialities according to his own recipe, including the ketchup, the recipe for which is a polished family secret.