Street Food Guide Germany 2024: The Best Japanese Street Food & Sushi in Hanover
Considered the best ramen restaurant in the city. The noodles are homemade, the waxy egg is spot on, the broth is tasty and invigorating. The branch on Thielenplatz is a touch better than the one on Georgswall. But you can't go wrong with the latter either.
When the weather is nice, you can sit outside CODO and watch people stroll up and down the popular Lister Meile. The sushi is also great. The rice has a fine aroma, the quality of the fish and vegetables is good and everything is beautifully arranged.
Although there are also steaks and burgers, the focus at TresOr is on creative sushi variations. Truffles are a popular ingredient, but goose liver, lobster and even gold leaf are also used in the kitchen. For those who like that kind of thing. The wine selection is good.
With its solid quality, the restaurant is on a par with several eateries in the city. The sushi selection - from maki to inside-out rolls - is what you would expect. The location on the newly renovated Weißekreuzplatz is nice, and there is a cheaper lunch menu.
The restaurant's low first floor detracts a little from the feeling of well-being, but the sushi variations are above average. Some of the starters, such as okonomiyaki with salmon and leek (seasoned with katsuobushi, dried tuna flakes), are also at the same level.
This ramen bar is located in the heart of the old town and offers soups as well as udon, fried noodles and wok dishes. With starters such as edamame or gyoza, there are over 50 items on the menu. The quality varies somewhat, but is good on the whole.
The somewhat more upmarket Kouro serves some very unconventional sushi variations, including a signature roll with crayfish, beef fillet and truffle mayo. The produce is great. There are also classic maki, nigiri and sashimi variations.
Although there is still room for improvement in terms of fish quality, the prices are affordable. The ratio of fish to rice in the sushi rolls is adjusted to suit the taste of the guests. There is also a reasonably priced lunch menu.
The restaurant has been holding its own for twenty years. The classic sushi variations - from nigiri and maki to inside-out rolls - are quite inexpensive compared to other sushi of this quality. There is also "donburi" - not with a meat mix, but with a fish mix on sushi rice.
The focus at Steffen Henssler's Happi is on "Sushi 2.0". Makis can be ordered with toppings of your choice, such as tuna tartare, chili mayo, potato chips and cress. The ingredients are usually crunchy, spicy and/or fatty.