Street Food Guide Germany 2024: The Best Italian Street Food in Frankfurt
Salvatore Rimonti's bistro has long been a Frankfurt institution. Mediterranean specialties are freshly prepared here with love and passion; homemade linguine with king prawns and fillet of beef with grilled vegetables are Salvatore's popular classics.
This small, family-run restaurant with a living room atmosphere is a little hidden away and celebrates genuine down-to-earth "cucina italiana". It's best to follow the recommendations: Pasta in all variations and tiramisu for dessert are always top notch here.
Bella Italia! Luciano Bonvissutto offers a good selection of Italian dishes in a dignified ambience. Antipasti, homemade pasta, which is also served with classic meat and fish dishes, tiramisu, zabaglione and pannacotta are at their best.
Long a Frankfurt classic, this friendly ristorante has been a haven of down-to-earth Italian cuisine for more than 20 years. Homemade pasta, fresh sole with truffle cream sauce or ossobuco alla milanese with risotto in saffron sauce: bella Italia to enjoy.
A cult store in the Main metropolis when it comes to pizza. The original Neapolitan pizzas come hot and fresh from the stone oven, always generously topped with first-class products, the thin base baked to a delicious crisp at over 450 degrees Celsius. Vegan versions are also available.
The Piroddi brothers have been serving authentic Sardinian cuisine in their cosy ristorante for around 25 years. Fresh fish and seafood are just as much a part of the menu as homemade pasta, crispy suckling pig and, of course, Sardinian amaretto pudding with vanilla sauce.
A Frankfurt pizza legend. For many years, crispy pizzas have been coming out of the wood-fired oven, generously topped and baked to perfection. The Romana-style pizzas are among the best in the city, and there is also a good selection of homemade pasta dishes.
The pizzas that Pasquale Terranova pulls out of his wood-fired oven are among the best far and wide. The atmospheric ristorante with its family atmosphere is also known for its homemade pasta - simple but good. Fresh fish and meat are grilled daily.
Reservations are not possible here, and the trendy, stylish pizzeria is always full anyway. The pizzas with their wafer-thin, juicy base are first-class and the selection leaves little to be desired. And if you do, there are extras on top for little money.
This small pizzeria is a cult place for the best handmade pizzas. The selection is huge and varied, the bases are crisp and juicy at the same time. They also offer everything a pasta lover's heart could desire - and of course the pasta is homemade.