Street Food Guide Germany 2024: The Best International Street Food in Stuttgart
As a guest of the Eritrean family restaurant, you take a seat in the traditionally furnished Savanna room on colourful cushions surrounded by hand-embroidered goatskins and carved figures. Ostrich and crocodile meat, as well as meatless dishes, are served on the plates.
Asian restaurant with a delightful green outdoor area in a backyard. The crispy lotus roots, served with a colourful salsa, are a real taste sensation. Most of the dishes are also vegan, and some are even gluten-free or available in a low-carb version.
For 21 years, Ganesha in the east of Stuttgart has been serving a wide range of Sri Lankan dishes alongside fine Indian specialities. Guests particularly rave about the tender lamb with bell peppers, tomatoes, onions, ginger and garlic. Reliable delivery service.
Authentic restaurant with traditional East African cuisine and a large selection of meat-free dishes such as spicy lentil stew with couscous. It's best to order one of the plates for several people - and eat with your right, washed hand according to African tradition.
Stylishly furnished Sri Lankan-Sinhalese restaurant on Rosenbergplatz in the heart of western Stuttgart. The menu includes exotic dishes such as cutlets, Elawalu Kottu Rotti or Devil Malu. You can choose the spiciness of each dish yourself.
Spacious, light-flooded restaurant in the location of the former California Bounge on Börsenplatz. The so-called "Beach Restaurant" offers a large selection of cocktails, crispy salads, healthy bowls, crispy pinsas and more. A vacation feeling 365 days a year.
Ethiopian restaurant in the Heusteig district. All dishes can be ordered in different degrees of spiciness and are traditionally served on injera, a soft leavened flatbread made from teff flour - but can also be served with basmati rice or couscous.
West African restaurant on Erwin-Schoettle-Platz with a large selection of homemade falafel and a daily changing lunch menu. Owner Vanessa Obi's speciality is deep-fried and flattened plantain slices in all variations.