Street Food Guide Germany 2024: The Best International Street Food in Hamburg

Owner Jerome brings comfort food from Sri Lanka to Eimsbüttel with his grandfather's recipes and a cheerful attitude to life. For example, "Kottu Roti" made from chopped flatbread, vegetables, egg and chicken or fish. Or pineapple, bean, eggplant and salmon curry. A vacation for the palate.

The Breton version on offer here has little to do with the crêpes from the Christmas market: hearty buckwheat with warm goat's cheese, air-dried ham, walnuts and salad. If sweet, then "au caramel" with salted butter.

Indian street food cuisine on a total of 490 square metres (indoor and outdoor)! "All-time favourites" such as the paneer and cheese masala are on the menu, as are burgers with a juicy chicken fillet from the tandoori - and the cocktails are also impressive.

Hearty pies in Brit and Aussie style. James and Chantal are also well known in the food truck. Fresh from the pie press, the pieces of dough are baked with meat and vegetables and served with mash, fries or salad. The perfect accompaniment: homemade brown sauce and a cider.

Yücel and Mohsen are hip-hop fans, The Notorious B.I.G. watches over the Turkish-Iranian street food. Full focus on mezze platters with beet hummus, baba ganoush and freshly baked bread. Then roll-ups, for example with lamb from the spit. Served with homemade juices, such as pomegranate.

Here you can choose from signatures such as "Manhattan" with cream cheese, tomato and avocado, "Upper West Side" with salmon, red onions, spinach leaves or "Meatpacking" with pastrami and cheddar. Or you can put together your own individualistic order, which is of course also vegan and gluten-free.

A journey through Peruvian cuisine with patron Monica is varied. Cold dishes such as "Causa Pollo Tradición" with mango chicken, potato puree, lime, yellow chili, apple, egg and avocado. Hot dishes include "Pulpo Parrillero" with anticucho sauce and potatoes with truffle.

At LunaSel, France and North Africa are very close, Austria is just a pan away. On the menu of this friendly bistro: mezze and hamshuka next to merguez frites and bouillabaisse next to Wiener schnitzel, which is given an oriental touch with ras-el-hanout potatoes.

Family-run restaurant that brings the cuisine of Africa to the people with perfect taste and delights with artfully rolled chapati rolls, sambusa chicken or crispy chicken with plantains. Delicious vegan kachumbari salad with avocado, pithy cabbage, cucumber and rocket.

West African cuisine is rather new territory for many. At Papaye, you can get off to a good start in a cozy atmosphere with meat or vegetables, traditionally prepared with plantain, yams, okra, corn and cassava dumplings, couscous or rice and, of course, intense spices.

Fancy something different? Then delicious jollof rice with tender chicken or banku, soured cornmeal dumplings, okra soup, crispy fried beef or fish, fried plantains and bean stew are our tips. Authentic variety of West African cuisine at Hadjia.

First-class falafel with a great sesame sauce. The basic dish can be wonderfully combined with one of the fresh salads or with grilled vegetables. If you don't have an appetite for chickpeas, go for the delicious filled empanadas. Levantine delicacies in an uncomplicated ambience.