Street Food Guide Germany 2024: The Best International Street Food in Dusseldorf
Delicious fish soup, crispy fried fish, juicy kibbeling and more at the legendary family-run snack bar in the middle of Carlsplatz. The selection of daily freshly filled rolls - matjes, smoked eel, smoked salmon, prawns, tuna, rollmops and so on - is enormous.
Family-run traditional business with all kinds of hearty pork dishes. The crispy pork knuckles, prepared on a special grill, have been attracting guests ever since "Kitchen Impossible". The pork rolls are of course accompanied by an Alt.
American Smoke BBQ at its best. Every meal is like a feast: juicy chicken wings, butter-tender ribs, smoky pork sausage, savoury pulled pork in a brioche bun with coleslaw and caramelized onions, plus devilishly good fries and sauces - finger-licking good.
Freshly prepared Persian falafel wraps in a class of their own every day. The chickpea balls - classic, with herbs or with tuna - are wrapped in fluffy lavash bread with homemade pastes and salads, such as saffron-spiced white cabbage or red cabbage with pomegranate.
A down-to-earth neighborhood snack bar with a well-stocked vegetable display case and perhaps the best gyros in town - either as a plate dish with onions and thick fries or in a premium pita with lots of tzatziki and fresh salad. Kali Orexi!
Rhenish home cooking with a traditional touch. The food here is still cooked as heartily as in grandma's day: Stielmus stew, Altbier goulash, pearl barley and potato soup, all available as take-away in a can. Classic: the "Äzesupp" - pea soup - "from Dauser's Jupp".
It's hard to get past the BBQ beef ribs, even though the menu offers plenty of alternatives: from various gourmet burgers to Cajun chicken specialties and premium steaks to wraps and fries. Vegetarian and vegan options are also available. Huge selection of cocktails.
Thinly rolled and crispy baked Alsatian flatbreads are meticulously trimmed and served in over 40 variations: classic with cheese, bacon and onions, Mexican with jalapeño, corn and minced beef, vegetarian, vegan and even sweet.
Argentinean for advanced learners? Empanadas! Here with a view of the Rhine. The South American dumplings are handmade from regional, seasonal ingredients. Various fillings, such as caramelised onions and cheese, tahini and vegetables, chicken and Peruvian sauce.
A good address for Greek delicacies with outdoor seating. The gyros comes with chips, tzatziki and salad, while the souvlaki comes with a choice of chicken, pork or lamb. Good dips, cold drinks, excellent pita.
This fast-food restaurant in the basement of the Schadow-Arkaden is geared towards rustic cravings and day guests, with a chalkboard romanticism and retro school sports interior. In addition to pulled pork, spare ribs, fries, steaks and burgers, the menu also includes a salad or two.