Street Food Guide Germany 2024: The best Burgers in Stuttgart
Top-fried patties and fluffy buns - this burger grill in Stuttgart-Wangen can be recommended with a clear conscience. Don't miss: the Turkish street food specialty Kumru, a grilled sandwich generously topped with three types of sausage, gherkins, tomatoes and cheese.
In a rustic ambience, Buddiez leaves nothing to be desired, from standard burgers to exotic variations. The house specialty, the "Buddiez Burger", features regional beef with mozzarella, fried mushrooms, crispy bacon and truffle mayonnaise.
Among connoisseurs, the restaurant is considered the spearhead of Stuttgart's burger scene - located right next to the "Stadtmitte" S-Bahn station, exit Büchsenstraße. The selection includes 20 burger varieties, jalapeño poppers, guacamole, Parmesan truffle fries, crispy salads and much more.
Bull Burgerhouse is a genuine family business. Founded in Fellbach in 2018, the company now has three stores and its burgers are characterised by quality, freshness and excellent taste. Plus: courteous service and a personal atmosphere.
The name says it all: at the burger grill in Bad Cannstatt, the menu ranges from classics to unusual creations such as "Italy Club Burger" with parmesan and basil. Everything is handmade and halal-certified. There has also recently been a branch in Hamburg.
Modern sports bar with an excellent range of burgers. Creations such as the "Guaco Nacho Burger", "Hawaii Burger" and "Umami Burger" speak for themselves. As if that wasn't enough, live sports broadcasts and music videos provide entertainment while the kids let off steam in the play corner.
Burger chain with 19 branches across Germany that is committed to sustainability. For example, unnecessary waste is avoided and all food is sourced from regional retailers. The large selection of meat-free burger alternatives is particularly impressive.
These delicacies will make your mouth water: whether it's the "Halloumi Burger", "Peanut Bacon Burger" or "Veggie Burger". By the way: Bo is the nickname the owner gave his son. Junior's love of burgers contributed to the opening of the store in 2018.
"Quality is everything" is the motto of Ulas Hazar, who makes the heart of every burger fan beat faster with two branches. The patties are produced fresh every day, the meat comes from regional farms and is never frozen due to the short distances.
This quaint corner pub serves everything from French onion soup to vegetarian parsley root cream soup and juicy salmon burgers. A favourite among locals for a late-night snack or a drink after work.