Street Food Guide Germany 2024: The Best Bowls & Salads in Hamburg
The finest Hawaiian soul food at the Mühlenkamp jetty. The taste of the ocean with "Road to Hana": salmon in a soy sauce marinade, lush green avocado cream, fresh carrots, cucumber, pomegranate seeds and pink wasabi mayo. Watch the stand-up paddlers on the Alster - life is easy.
Hawaii has long since arrived in Hamburg: the colourful poké bowls taste delicious and make you happy even when the weather in the north is slippery. Choose from seven basic ingredients such as rice, quinoa or zucchini spirals, add proteins, toppings and sauce, and the trendy superfood is ready.
Crazy about fruit? Then you've come to the right place! The fresh juices, smoothies, protein shakes and bowls are sensational. "Drive me crazy" with pineapple, spinach, ginger and apple or "Gold Digga" with carrot, ginger and orange will whet your appetite for more vitamins.
"Don't worry eat Poke" is the motto here and is immediately the answer to hunger during the lunch break. The Hawaiian bowls with a base of rice, bulgur, glass noodles or zucchini spirals can be put together individually. The special focus is on the homemade sauces!
Healthy bowls, salads and wraps can be enjoyed in the modern restaurant or as a takeaway. The selection ranges from oriental bowls with falafel and chickpeas to protein bowls with egg or chicken breast.
Salad in many combinations, for example with goat's cheese, strawberries, honey balsamic vinegar, avocado and pomegranate, with radishes and smoked salmon - or completely individually. If you're hungry, try the grilled paninis.
The purely plant-based bowl hotspot in the city. During their studies, Till and Tristan rethought fast food and developed it as a healthy, sustainable alternative. Asian-inspired bowls with vegetables or meat alternatives, plus delicious juices such as Active Apple Juice and yummie "Råw cake".
Founder David Baumgartner once made it his mission to rethink fast food. This also applies to the location on Überseeboulevard; sandwiches and bowls are filled to the brim with fresh vegetables. Salads and spicy curries round off the predominantly vegetarian menu.
Eat more colourful! If you want to satisfy your appetite without refined sugar and gluten, these veggie bowls, salads, soups and sweet snacks are just right for you. Ingredients such as quinoa, lollo bionda, cherry tomatoes, beluga lentils, spring onions and coleslaw are used.