Street Food Guide Germany 2024: The Best Asian Street Food in Stuttgart
Korean delicatessen restaurant where fresh vegetables are cooked daily. The handmade mandu is served with homemade soy sauce. If you like it spicy, you must try bibimbap with homemade gochujang sauce.
Authentic izakaya in Stuttgart-Mitte, run by a chef from Japan and a Japanologist from Germany. Japanese tapas are the specialty of the house. Don't miss the radish deep-fried in batter - you can only get it this good here.
Authentic ramen restaurant with further branches in Frankfurt and Berlin, which transports the invigorating energy and delicious taste of Japan's iconic noodle soups directly to the basement of Rotebühlplatz. Veggie options are also on the menu.
At TangBa in the Leonhardsviertel, each guest puts together their own malatang from around 40 ingredients. The filled pot is then taken to the counter to be weighed, 100 grams cost 2.69 euros. Then it's time to choose one of six broths (1.50 euros each).
Authentic and charming Thai snack bar with uncomplicated self-service and a changing lunch menu. There are three different dishes every day, for example beef with coconut or curry chicken, but there is always something vegetarian too.
Fans of Vietnamese delicacies such as tom yam, tom kha or wan tan soup will get their money's worth at this restaurant. The vegan menu is particularly impressive: not only is it large, but the vegan meat substitutes such as seitan or soy are homemade.
Japanese-Vietnamese fusion restaurant in Stuttgart-Vaihingen - run by a friendly father and son team. The menu includes stuffed gyoza, crispy Barbarie duck and artfully arranged sushi platters made from fresh, high-quality ingredients. Everything is also available to go.
Authentically furnished restaurant that presents the French-inspired cuisine of the former colony of Vietnam at its most delicious. Guests rave about Hoanh Thanh Chien and the do-it-yourself summer rolls. Easily accessible via the Rathaus subway station.
Newly opened ramen hotspot in the Heusteig district in the former premises of "Stella". The man behind the concept is Phuc Nguyen Duc, who already runs three other restaurants in Stuttgart: Okyu, Enso Sushi & Grill and Origami, which is just a few meters away.
Located in the Gerber district, the snack bar serves everything from bún thịt nướng to homemade summer and spring rolls and bánh mì. All dishes are also available to take away. Drawback: card payment is not possible and it's difficult to get a seat at peak times. .