Street Food Guide Germany 2024: The Best Asian Street Food in Hamburg
Crispy dreams come true with Korean chicken. Mandu dumplings, crunchy Korean soul bowls and, of course, homemade kimchi set the tone. Must-try: Korean cocktails and hotteok, sweet pancakes with almonds, cinnamon and brown sugar. Cool design and home cooking of the founding trio.
Delightful taste explosions for lunch? The cuisine is simply sensational: whether it's mi noodles, spicy marinated meat and lots of fresh herbs - chef Jan varies his wife's Vietnamese family recipes. Our tip: In the afternoon, you can enjoy the peace and quiet in this pretty store.
Waving lucky cats and karaoke? Welcome to South Korea on the Kiez! Here you are spoiled for choice, whether Korean BBQ or chicken bites, bibimbap and jjajangmyeon bowls, noodles with black soybean paste, tteokbokki rice cakes in super savoury sauce and Korean pancakes with vegetables.
Hand-pulled noodles are finally available in Hamburg, and the queue speaks for itself. The noodles are available in six variations - including vegan ones: with a choice of eggplant and tofu, minced beef or lamb and marinated chicken, and always with pak choi, pointed cabbage and "Dryp Dryp Chili Oil".
Asia meets baguette: authentic Vietnamese cuisine in the heart of the city. From grilled meat to marinated vegetables and spicy sauces - the combination of different flavours and textures makes every bánh mì a treat for the palate. Also delicious: "Matcha White Chocolate Cake".
The Dao sisters Lien and Mai serve Asian fast food as colourful fusion cuisine to go. The summer rolls are almost too pretty to eat, but irresistibly delicious with pulled pork, pulled chicken or vegan and with fresh vegetables and herbs. Warm and delicious: the Phở Bo.
Blue wall tiles, a long table right up to the open kitchen and colourful origami cranes on the ceiling. The pots are filled with rustic Thai street food: weekly specials such as mi noodles, yellow curry, corn fritters and herbs or braised chicken with peanut sauce, red onions and cucumber salad.
Kimchi, crispy fried chicken and bibimbap are on everyone's lips. Yorisa tip: try all the ingredients individually and then mix them together, including the fried egg. The full flavour has it all: spicy and fresh at the same time, perfectly balanced - and the egg harmoniously combines all the components.
Just a stone's throw from Hamburg's Red Mile, Chingu serves Korean grilled delicacies and hot pots. Recommended first are the deep-fried chicken dumplings. Waving cats and neon lights on the walls set the mood for the homemade cocktails. Cheers!
Vegan Vietnamese restaurant in Harburg. There is a delicious selection of starters, sushi and bowls, as well as homemade lemonades. The restaurant also advertises live music evenings on Instagram. Lunch menu.
Authentic Asian street food with neighbourhood charm - freshly prepared in the open kitchen by employees from Thailand, Indonesia and Vietnam. From summer rolls to Thai coconut curry and kimchi ramen, there is everything to make you happy.
SEOUL 1988 (named after the local Olympics) scores points not only for its truly authentic Korean cuisine, but also for its unique ambience, which immediately takes guests on a journey to Seoul's street food. And it now has three locations in Hamburg.
"Fingerlicking good" is how the cuisine of the two school friends Anh and Anh tastes. Lukewarm noodle salads with vegetables, beef, chicken or tofu, fried udon noodles or the not-so-secret star of the kitchen: phở. Everything is fresh and excellently prepared.
So delicious! The clear broth with tofu, beef or pork and crunchy fresh ingredients such as sprouts and coriander is always a good choice. Also on the menu: fried noodles, creamy curries, bun bowls with thin rice noodles and much more delicious Vietnamese cuisine.
The first branch of the Thai food chain in Germany. Colourful, with lots of street art and above all lots of Thai food: satay skewers, wantons, tom yum and chicken soup, crab salads, of course, Thai bowls, curries, noodles and rice with meat, fish, seafood or vegan as well as lots of vegetables and herbs.