Street Food Guide Austria 2024: The Best Levantine Street Food in Vienna
You can only tell that this used to be the restaurant Dom-Beisl by the decorative details. The Levantine spirit of Eyal Shani now reigns with his pita bread fillings or his famous oven cauliflower. The Levantine spiced lamb kebab and "Chicken Spachtel" are wonderful.
Israeli street food cuisine in a modern Tel Aviv style. In the main branch, there is plenty of space in the restaurant and in the Baschly garden in addition to the large selection of dishes. In addition to various hummus plates, classic pitas and wraps are on offer - and even Israeli breakfast.
"Don't forget to eat Bashly!" Israeli classics such as falafel, hummus, kebab and shawarma are filled in pitas, rolled up in wraps or put together in a variety of bowls. Everything can be pimped up with extra ingredients, sauces and toppings.
Shakshuka or the Reuben sandwich (as one of the many pastrami dishes)? What is considered a signature dish in the culinary world of Eloa is not so easy. Others swear by the burgers, the wraps or the hummus plate with the crispy falafel.
This Israeli cuisine is a culinary melting pot and Makom shows that even a simple hummus is comparable to haute cuisine. The classics of Levantine cuisine are represented, the shakshuka is a declaration of love to Uncle Cohen. Fine vegetable dishes!
If you think of hummus, falafel and pita, you are absolutely right! The essence of Israeli cuisine is brought to pita breads, bowls and plates here. 100 percent vegetarian, 90 percent vegan and 120 percent taste, because the variety of flavours and the use of fresh herbs are unmistakable.
Middle Eastern cuisine, notably pita and falafel, are street food favourites. Eyal Guy has aded international accents on the concept. The bread is baked daily and every attention is paid to the quality right through to the wonderful spices. A modern restaurant in a prime location.
There are also places like this in the hip seventh district and if you like oriental cuisine, you will love Maschu Maschu! The juicy pittas play the leading role here, and the rainbow versions in particular are not to be missed. A recommended spot for vegetarians and vegans!
Tewa stands for pure nature! Clean eating is a top priority here; the unadulterated taste is the basis of a high-quality dish. All ingredients and spices are used in a sophisticated way and underline the basic product. All organic, all fresh, all delicious!
The unusual doughnut-shaped falafel is the trademark. Fans are convinced that the pure chickpea balls taste better with a hole in them - and order them as a bowl themselves. The alternative is chicken shawarma freshly cut from a skewer.