Restaurant Guide Latvia 2024: The 3 Best Steak Restaurants in Latvia
Chef's Corner is not the corner of a building, but the corner of two streets with a wide view of the surrounding area. Waiters dressed in leather aprons make the place look like a butchery. This impression is not misleading. The restaurant expertly prepares a variety of meats from around the world. Try the local grass-fed beef, it’s a special treat.
The Zunda Towers skyscraper is a landmark among Riga's residential buildings, and the Tauro restaurant on the ground floor is the king of Latvian meat restaurants. The best of the best meat cuts are chosen. They are served with equally good wines in an interior that makes you want to stay. Expensive, but worth the price.
In front of the restaurant's open kitchen is a huge chef's table. It is used as a dining table as well as a study table. At this restaurant you can learn a lot about meat from the chef. With beef from different countries on the menu, he assesses the meat for the diner in three categories: marbling, flavour and texture. Eat and learn about meat.