Restaurant Guide Denmark 2024: The Top 5 Seafood and Fish Restaurants in Denmark
‘Only the best for our guests’ is Jordnær’s motto. The tasting menu is an uncompromising display of the world’s finest ingredients, from Norwegian king crab to Tasmanian honey. In Eric Vildgaard’s product-driven cuisine, taste reigns supreme. Stellar service and wine selections complete the experience.
20 years running, this Copenhagen icon is better than ever. Always the trendsetter, Noma’s inimitable style has been copied but never equalled. The tasting menu offers surprising, playful dishes firmly rooted in great taste, while the invigorating service makes guests feel at ease.
Koks offers a one-of-a-kind culinary adventure in Ilimanaq, Greenland, where Faroese chef Poul Andrias Ziska explores Greenlandic ingredients. Set in a restored 18th Century trading station overlooking the fjord and its icebergs, the stunning natural surroundings enhance this unforgettable experience.
Sushi Anaba in Copenhagen delivers an authentic and refined sushi experience in an intimate setting with eight counter seats. Chef Mads Battefeld’s omakase menu showcases the freshest seafood, prepared with skill and precision. A trained sake sommelier, Battefeld also offers a full sake pairing.
Iluka in Copenhagen offers a raw and unadulterated seafood journey through the finest Scandinavian seafood. Former Noma chef Beau Clugston sources the best seafood available and presents it in minimalist servings with Nordic and international influences.