Restaurant Guide Denmark 2024: The Top 5 Restaurants for a Romantic Dinner in Denmark
Set in the scenic Frederiksberg Gardens, Mielcke & Hurtigkarl is a feast for the senses. Chef Jakob Mielcke creates whimsical, avant-garde dishes, and the artistic presentations and serene garden views make for a magical dining journey, complemented by marvellous wine selections and service. An absolute gem.
At Connection, Alan Bates crafts an ingredient-driven menu that combines classic French and British gastronomy with handpicked ingredients from Danish suppliers. Flavour is king in this intimate six-table restaurant. Small, but mighty wine list with classic wines from sought-after producers.
Located in the former Noma space, Barr offers a menu inspired by the beer cultures of Northern Europe. Chef Thorsten Schmidt’s dishes are hearty and flavourful, celebrating traditional techniques and ingredients. The rustic, wooden interiors create a warm and inviting ambiance.
Dyvig Badehotel combines historic accommodation with great cuisine at Amstrup & Vigen. Chef John Bech Amstrup has a penchant for classic fine dining luxury like lobster, caviar, and truffles, and the impressive wine cellar, the stunning waterside location and historic ambiance makes Dyvig a memorable getaway.
Located in the Frederiksberg Gardens, Fasangården offers a tranquil escape with modern Danish cuisine, emphasising organic, local produce. The historic setting and serene ambiance make Fasangården a perfect spot for a relaxed smørrebrød lunch or a nice dinner.