Restaurant Guide Denmark 2024: The Top 5 French Brasseries and Bistros in Denmark
Maison is the French brasserie of your dreams, and there’s always a vibe in this restaurant that honours classic bistro offerings like steak au poivre, sole meuniere, and profiteroles. Everything on the menu is spot on, and that, coupled with an excellent wine list and great service, has made Maison a favourite.
Atelier 33 in Aarhus is a French bistro highlighting classics like lobster bisque, foie gras au torchon, and crème brûlée in a lively and charming ambiance. Add to this a great service and great wine list with value for money. Atelier is a locals’ favourite in Aarhus.
Bistro Boheme in Copenhagen combines French bistro charm with Scandinavian metropolitan flair. Chef Per Thøstesen’s menu features classic French dishes with a personal twist. The cosy, lively atmosphere, and impeccable service make this upscale bistro a favourite among locals and visitors alike.
Silberbauers Bistro in Copenhagen offers a casual and rustic dining experience highlighting classic bistro cuisine from the South of France. The daily menu is presented on a blackboard in the stripped-down restaurant where the only things that matter are ingredients and taste. A local gem.
Le Saint Jacques in Copenhagen transports diners to France with its classic French bistro fare. Traditional dishes prepared with high-quality ingredients. The cosy, Parisian-inspired setting and friendly service make the restaurant a charming choice for a taste of France.