Restaurant Guide Denmark 2024: The Top 5 Eat and Sleep Restaurants in Denmark
At Syttende in Sønderborg, chefs Jesper Koch and Peter Rødsgaard take diners on a gastronomic voyage with their innovative and playful creations. The sophisticated tasting menu highlights the best local and seasonal ingredients, paired with an exceptional wine list. The stylish ambiance and great views add to the allure of this culinary gem.
Nestled in the serene countryside, Henne Kirkeby Kro blends rustic charm with culinary excellence. Chef Paul Cunningham crafts supremely tasty dishes using French techniques and ingredients from the on-site garden and nearby farms. The relaxed, intimate atmosphere makes the inn a perfect retreat.
Situated in an 800-year-old castle, Dragsholm Slot is a unique retreat. Bocuse d’Or silver medallist Jeppe Foldager’s cuisine is rooted in France, but emphasises ingredients from the Lammefjord region, and the enchanting castle atmosphere, the elegant dishes, and the world-class service make for a stellar experience.
Nestled in the scenic countryside of the island of Fyn, this old inn combines rural charm with great culinary prowess, offering a French-inspired menu based on locally sourced ingredients. The bold French cuisine, the remarkable cheese trolley, and the dream-like setting makes Falsled Kro a perfect escape.
Frederiksminde, located by the scenic Præstø Fjord, offers a serene and elegant dining experience in the New Nordic style. Chef Jonas Mikkelsen’s menu celebrates local producers and ingredients, offering great finesse and beautiful plating. The historic building and picturesque views add to the charm.