Restaurant Guide Denmark 2024: The Top 5 Asian Restaurants in Denmark
At Koan, chef Kristian Baumann presents a thrilling fusion of Nordic and Korean cuisines. The tasting menu is a journey through stunning presentations, refined and bold flavours, Korean drinks and impressions, all set in a minimalist and stylish ambiance that highlights the beauty of the dishes.
Sushi Anaba in Copenhagen delivers an authentic and refined sushi experience in an intimate setting with eight counter seats. Chef Mads Battefeld’s omakase menu showcases the freshest seafood, prepared with skill and precision. A trained sake sommelier, Battefeld also offers a full sake pairing.
Kappo Ando offers an authentic Japanese dining experience in Copenhagen. The offerings here feature fresh seafood, yakitori skewers, and traditional Japanese techniques. Excellent wine list focused on natural wines and an unbeatable sake selection, and not least, a warm and knowledgeable service.
At Goldfinch in Copenhagen, chef Will Smith does a creative take on classic Chinese dim sum dishes made with local ingredients. With both tables and counter seats around the open kitchen, the dim-lit, sophisticated ambiance, paired with an exceptional wine list, ensures a memorable evening
Juju in Copenhagen provides an authentic Korean dining experience. The laidback sister restaurant of Kristian Baumann’s Koan, Juju features traditional Korean dishes made with high-quality ingredients. Natural wine lovers will enjoy the well-curated wine list with many rarities.