Restaurant Guide Denmark 2024: The Top 10 Restaurants for Business Lunch in Denmark
Marchal, situated in the iconic Hotel d’Angleterre, exudes elegance and sophistication. Chef Jakob de Neergaard’s French-inspired cuisine is crafted with precision and finesse. The lux
Palægade in Copenhagen offers a classic Danish dining experience with a modern twist. The menu features some of the city’s best smørrebrød (open-faced sandwiches) made with high-quality ingredients. The great service and the charming, brasserie-style decor creates a warm and inviting ambiance.
Anx, the sister restaurant to Frederikshøj, offers a more relaxed and informal experience. The menu focuses on smørrebrød (open-faced sandwiches), delivered with the same precision and attention to detail that characterises the experience at Frederikshøj. A great spot for a casual yet memorable lunch.
Levi offers a contemporary dining experience in the heart of Copenhagen. The menu is inspired by both Nordic, Asian and Southern European flavours, and the sleek, modern décor gives the place a decadent and vibrant inner-city feel. Excellent wine list with classic top producers.
Bistro Boheme in Copenhagen combines French bistro charm with Scandinavian metropolitan flair. Chef Per Thøstesen’s menu features classic French dishes with a personal twist. The cosy, lively atmosphere, and impeccable service make this upscale bistro a favourite among locals and visitors alike.
At Møntergade in Copenhagen, the lunch menu features the finest Danish smørrebrød, while the evening menu combines traditional French and Danish cuisine with a modern touch. The charming and cosy atmosphere, along with exceptional service and a spectacular wine list, ensures a great experience.
Located in the headquarters of the Danish Agriculture & Food Council, Mark emphasises seasonal ingredients from smaller and larger Danish farmers. Offering smørrebrød for lunch, and a contemporary Danish/French evening menu, Mark offers a relaxed, taste-forward experience right in the city centre.
No. 2 in Copenhagen is a sure-fire hit for a great dining experience by the waterfront. Nicolaj Køster’s menu highlights seasonal ingredients and classic French technique, resulting in beautiful and supremely tasty dishes. Chic and contemporary décor and an extensive wine list.
Aamann 1921 in Copenhagen offers a contemporary take on traditional Danish cuisine. Adam Aamann’s lunch menu features updated takes on classic smørrebrød, while the evening menu offers a refined take classics from Danish cuisine. Airy and stylish, Aamanns 1921 offers a great ambiance.
At Brasserie Post in Copenhagen, the culinary focus is French-inspired dishes crafted with seasonal Danish ingredients. The menu combines classic techniques with a modern touch. The old post office has been elegantly refurbished, and the high-ceilinged, airy restaurant is a delight to visit.