Restaurant Guide Denmark 2024: The 10 Best Wine Lists in Denmark
A restaurant experience like no other, Rasmus Munk’s Alchemist is a masterfully choreographed food theatre, inviting guests on a journey of 50 ‘impressions’ designed to both please, politicise, and puzzle, without ever compromising on taste. An interactive, playful, and unique experience.
At Geranium, Bocuse d’Or champion Rasmus Kofoed leaves nothing to chance. The refined tasting menu has been perfected over the years, resulting in perfectly balanced dishes with pure, precise flavours, complemented by selections from one of the world’s finest wine lists.
Steeped in history, Kong Hans Kælder delivers a regal dining experience. Mark Lundgaard’s classic French cuisine is elevated with contemporary finesse, using only the finest ingredients. The wine list is spectacular, and the opulent, medieval cellar setting adds a touch of grandeur to this gem.
Søllerød Kro, near Copenhagen, epitomises timeless elegance and refined cuisine. Chef Brian Mark Hansen’s menu showcases classic French techniques with modern Scandinavian influences. The charming, historic inn and the impeccable service create a warm and inviting atmosphere for a luxurious meal.
Wassim Hallal’s Frederikshøj is Aarhus’ culinary lighthouse. Here, the meticulously plated dishes emphasise technique and the finest ingredients. The refined tasting menu, paired with exceptional traditional wines, ensures an unforgettable experience in an elegant, formal setting.
At Syttende in Sønderborg, chefs Jesper Koch and Peter Rødsgaard take diners on a gastronomic voyage with their innovative and playful creations. The sophisticated tasting menu highlights the best local and seasonal ingredients, paired with an exceptional wine list. The stylish ambiance and great views add to the allure of this culinary gem.
Nestled in the serene countryside, Henne Kirkeby Kro blends rustic charm with culinary excellence. Chef Paul Cunningham crafts supremely tasty dishes using French techniques and ingredients from the on-site garden and nearby farms. The relaxed, intimate atmosphere makes the inn a perfect retreat.
Situated in an 800-year-old castle, Dragsholm Slot is a unique retreat. Bocuse d’Or silver medallist Jeppe Foldager’s cuisine is rooted in France, but emphasises ingredients from the Lammefjord region, and the enchanting castle atmosphere, the elegant dishes, and the world-class service make for a stellar experience.
At Restaurant AOC, chef Søren Selin crafts a sensory dining experience under the vaults of a centuries-old cellar. The innovative tasting menu showcases Nordic ingredients and meticulous technique, and the refined ambiance and exceptional wine pairings make for an unforgettable evening.
Formel B offers a refined and modern dining experience with a focus on seasonal produce. Chef Kristian Arpe-Møller deftly balances innovation and tradition on the dynamic à la carte menu which changes often. The wine list is exceptional, offering many reasonably priced rarities.