Die Smokerei

Contemporary Cuisine
Burgers
93
Falstaff Streetfood Guide 2023

The smoker is fired up here every day - burgers, pulled pork and ribs with a fine smoke aroma are the fixed starters. But experiments are also allowed, so keep an eye on the specials. On Thursdays, guests flock here for beef tartare.

57 /60 Food
19 /20 Service
17 /20 Style
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel