Wolfs Junge

Contemporary Cuisine
88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Certified organic restaurant where Sebastian Junge focuses on sustainably produced products, which he uses to create two excellent five-course menus. Vegetarians also get their money's worth.

44 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+1
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Vegetarian Options
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel