Wirtshaus im Hofgassl

Classic & Traditional Cuisine
Dinner for two
Dinner for one
90
Falstaff Restaurantguide 2024

Now a must-visit between lake tours, wine tasting and stork watching. Michael Pilz keeps the level high: with handmade pasta, sorbets from his own production and delicacies such as farm duck.

46 /50 Food
18 /20 Service
17 /20 Wine
9 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash
Sunday Opening
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