Restaurant Wintergarten – Hotel zur Linde

Classic & Traditional Cuisine
83
Falstaff Restaurantguide 2024

Real estate developer Alexander Fürnwein took over the Hotel zur Linde from Karl Polak last year. A modern interpretation of restaurant cuisine with classics such as Fiakergulasch (goulash) and Tafelspitz awaits.

44 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Nespresso
Payment Conditions: Cash, Credit Card
Sunday Opening
Accommodation
Breakfast
Vegetarian Options
Barrier-free
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