Westphalenhof

Contemporary Cuisine
88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Alexander and Oliver Westphal cook excellent fusion cuisine with a regional foundation in the heart of Hoyerswerda. The international wine selection is accessible. The service is courteous and knowledgeable.

43 /50 Food
18 /20 Service
19 /20 Wine
8 /10 Style
-1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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