Weiserhof

Classic & Traditional Cuisine
82
Falstaff Restaurantguide 2024

An era is coming to an end at the traditional brewery in the street of the same name. Julian Grössinger is stepping down and the Brauunion is looking for new tenants. The traditional cuisine remains, as does the beer - it will be interesting to see.

42 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Beer Selection
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel