Weid

Classic & Traditional Cuisine
90
Falstaff Restaurant and Pub Guide 2024

Die Weid is one of the most sustainable restaurants in eastern Switzerland. Chef Ivanassèn Berov's dishes are based primarily on trout from his own farm, refined with mushrooms and herbs he collects himself. He cooks with green electricity and sustainably produced water.

45 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
88
Falstaff Magazine Switzerland No. 6/2019 - SixPack

45 /50 Food
18 /20 Service
16 /20 Wine
9 /10 Style
Sunday Opening
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
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