Vinzenz – Zum feinen Wein

Wine Bar with Restaurant
Classic & Traditional Cuisine
Raw/Natural Wine
89
Falstaff Restaurant Guide South Tyrol 2024

The name says it all: wine connoisseurs revel in the wide range on offer. The gastronomic accompaniments are Italian classics, cooked with passion. Turbot with leek on parsnip cream or venison leg tagliata with beet and green beans. To finish, yogurt and salted caramel parfait.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Credit Card, Debit Card
Barrier-free
Accommodation
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