Restaurant im VIER

84
Falstaff Restaurantguide 2024

Florian Schranz gives his regional cuisine at VIER that certain something - in the spirit of the four elements fire, earth, water and air. He cooks in a diverse and colourful way, including menus.

43 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Accommodation
Outdoor Dining Area
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
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