Verbene

Classic & Traditional Cuisine
92
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Culinary gem with surprise cuisine. David Weigang mainly uses regional products and his creations are all cleverly prepared. First-class non-alcoholic pairing.

47 /50 Food
18 /20 Service
19 /20 Wine
8 /10 Style
+3
90
Falstaff Magazin Deutschland Nr. 8/2021 - SixPack

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Premium & luxury
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Accommodation
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