Triton

85
Falstaff Restaurantguide Nordic 2024

Erik Eriksson, Patrik Kling and Adrian Lorenzo form a formidable trio at the helm of a restaurant that embodies the spirit of the neo-bistro trend. It's not just a place to eat, it's an experience, created through the fusion of hospitality, innovation and exceptional cuisine.

43 /50 Food
18 /20 Service
16 /20 Beverage
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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