Trippolt Zum Bären

Classic & Traditional Cuisine
93
Falstaff Restaurantguide 2024

Mediterranean cuisine and Carinthian down-to-earthness form a wonderful combination. Added to this is Josef Trippolt's great kitchen craftsmanship. Well-chosen wines including some Carinthian winemakers.

48 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
+2
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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