Traube Braz Alpen.Spa.Golf.Hotel

Restaurants/Inns
Classic & Traditional Cuisine
Breakfast
87
Falstaff Restaurantguide 2024

Head chef Herwig Pacher spoils his guests with lovingly prepared regional delicacies. Connoisseurs appreciate it: Klostertaler cheese cream soup or grilled venison schnitzel are to die for.

45 /50 Food
16 /20 Wine
8 /10 Style
18 /20 Service
+1
Mid-range
Homemade Pastries
Warm Dishes
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
International Newspapers
Free WiFi
Child friendly
Barrier-free
Parking Space
Good Room Acoustics
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Accommodation
Breakfast
Gourmet-News
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